Our flagship blend signifies who we are at Stringers Saba Bespoke Coffee. Developed with high scoring beans from the world’s best coffee growing regions such as Africa, America's and Asia. A medium dark roast famous for its dark chocolate, rich body and sweet caramel notes that makes for the perfectly balanced, smooth coffee. Enjoyed as a rich espresso, with milk or your favourite milk alternatives.
FLAVOUR PROFILE- Dark Chocolate
- Milk Chocolate
- Caramel
- Light maple
QUALITY SCORE: 82 - 84
Coffee beans are judged and rated on a global 100 point scoring system that assesses the key characteristics of the coffee such as the overall body, balance, uniformity, sweetness, clarity & acidity. Coffee beans that score above 80 points are classed as ‘specialty coffee.’ We love our high scoring, happy beans and we know you will you too!
ORIGIN
Tanzania | 25%
Papua New Guinea | 25%
Ethiopia | 25%
Brazil | 25%
Espresso
Milk & milk alternatives
Drink 7+ days after roast date
20g
EXTRACTION VOLUME
35g - 40g
EXTRACTION TIME
28 - 32 seconds