A premium decaf blend for those who crave the perfectly balanced cup – from sweetness to body – without the caffeine. You’ll taste the happiness of subtle sweetness and medium body with a smooth chocolate finish. Swiss water process is the purest method of decaffeination whilst maintaining flavour characteristics and health boosting antioxidants.
FLAVOUR PROFILE
- Buttery sweetness
- Mellow citrus
- Caramel
- Smooth malt
- Milk chocolate
QUALITY SCORE: 81
Coffee beans are judged and rated on a global 100 point scoring system that assesses the key characteristics of the coffee such as the overall body, balance, uniformity, sweetness, clarity & acidity. Coffee beans that score above 80 points are classed as ‘speciality coffee.’
We love our high scoring, happy beans and we know you will you too!
METHOD
Espresso
Milk & milk alternatives
Drink 7+ days after roast date
DOSE
21g
EXTRACTION VOLUME
35 - 40g
EXTRACTION TIME
27 - 32 seconds